On December 4, 2014, I had the privilege and pleasure of presenting a USDA Foods webinar – Anatomy of Standardized Recipe: Finding and Creating School Recipes for Success with USDA Foods – with Malissa Marsden. The recording of the hour presentation is now available on YouTube. Malissa did a terrific job of laying the groundwork with the critical importance of standardized recipes.
Malissa then offered a precise, step-by-step analysis of HOW to create and adapted standardized recipes for school meals. I highly recommend listening to the webinar recording – because I cannot do her presentation just here.
I had a much easier job – talking about some resources for recipes that can be used as is or adapted to meet your needs. Sadly, I have learned that no everyone knows about the best SEARCHABLE source for USDA recipes, the What’s Cooking website. This site includes the USDA recipes available on the National Food Service Management (NFSMI) recipe database (which are only alphabetical by recipe name) PLUS some additional recipes from other sources. A couple of things to note when using the QUANTITY RECIPE side of this website (there are also family size recipes available).
- Not all the recipes are standardized, but you can check a box to see only those that are (426).
- You can also search by course of the meal.
- You can create a ‘cookbook’ of the recipes you like. However, you cannot currently save it online. If you collect recipes, they will need to be printed.
There are many other wonderful sources of standardized recipes for schools. You do NOT have to reinvent the recipe ‘wheel,’ you can always adapt one to fit your kitchen and your customers! In the next several blogs, I’ll explore recipe sources for school meal components, here are two state-level recipe sources – from Michigan and Texas – that are worth checking out.
Michigan Team Nutrition has lots of wonderful recipes – both printed and as YouTube videos. I can personally vouch for these recipes created by Chef Dave Mac – I have tasted many of them while doing trainings across Michigan.
Education Services Center for Region 11 is also collecting and standardizing some delicious recipes. While their current recipe collection is small, I am sure that they will adding more quickly – thanks to Chef V and the other ‘Foodnatics’ there!
Check out these three sources of recipes – and let’s us know your favorite sources to share. We have five more days of recipes resources and we would love to include yours!