What’s up next on School Meals That Rock? Trends, trends and more trends! I always look forward to the April issue of Food Technology magazine from the Institute of Food Technologists, where Contributing Editor, A. Elizabeth Sloan takes a perceptive and creative look at the top trends in food. In 2013, Sloan named the #1 trend “A Repositioned Palate,” highlighting how American’s are enjoying more complex flavor profiles and bolder flavors like as tangy, smoky, herbal, sour and bitter. She also notes how foodies are savoring their eating experiences defined by freshness and distinctive flavors.

April 2013, Food Technology Top Tend Trends

School nutrition programs all across the country reflect this trend with new flavors and new recipes, culinary boot camps and junior chef competitions. Michigan Team Nutrition and Chef Dave Mac have been at the forefront of this trend for years – offering chef trainings, quantity cookbooks and even a YouTube recipe channel. Chef Dave knows a lot about combining flavor and nutrition on a school nutrition budget with recipes like Sweet Thai Chili Chicken, Turkey Florentine Wrap and Whole Grain Fiesta Rice.

Layers of flavor and nutrition in a kid-approved menu

• Michigan Team Nutrition Facebook page
• Michigan Team Nutrition YouTube channel
• Michigan Team Nutrition Meeting the Challenge Cookbook

The Whole Enchilada, Holland Chef Showcase

Student chef makes Michigan salads with dried cherries, of course!