To celebrate the publication of Proceedings of the Learning Connection Summit: Nutrition, Physical Activity, and Student Achievement, I’m offering a short daily post during February on the ABCs of the health and academics.
G is for GARDEN
It this point in the cold winter, it warms my heart to think about school gardens. Of course, I also get a envious when I see Florida school gardens that are green and lush when the snow is nearly a foot deep in Montana!
Why include gardens in talking about the learning connection? Students can learn all sorts of things in a school garden – botany, biology, chemistry, ecology and math to name a few. Growing food also provides the most direct, tangible connection to nutrition. I often say, if they grow it, they will eat it – there really is no better way to teach healthy eating habits than in a garden.
Here are four photos to represent the diversity and similarities of school gardens in the USA – just looking at them makes spring a little bit closer!
February 2014: Mrs. Donna Stoddard’s 2nd grade class in Read-Pattillo Elementary, New Smyrna Beach (FL) are growing kale, radishes, sunflowers, parsley, cilantro, peas, sweet onions, carrots, kohlrabi, potatoes and green peppers in their school garden! Lucky students! Thanks Fresh for Florida Kids!
June 2013: Alaska Elementary School Garden, Thanks Alaska Farm to School!
March 2013: AMAZING lettuce planted, grown and harvested in the “Garden of Learning,” Gary A Knox Elementary School, Crane, Arizona
April 2012: University City High School Garden, Philadelphia, PA, an oasis in the middle of the city and my favorite urban school garden.
