To celebrate the publication of Proceedings of the Learning Connection Summit: Nutrition, Physical Activity, and Student Achievement, I’m offering a short daily post during February on the ABCs of the health and academics.
H is for HUNGRY
When I hear that schools are closed for days in a row, my immediate thought is about what those children will eat when they do not have access to school meals. If children regularly come to school hungry, it means that they do not have access to food at home. And, when the weather is bad, their families may be even less able to shop for groceries or visit a food bank. Honestly, for millions of American children, a snow day may be a hungry day. Preliminary 2013 USDA data shows that an average of 18.9 million children ate a free school lunch daily and 10.1 million ate a school breakfast on average.
The numbers in the previous paragraph also tell another story as well – that is the enormous ‘breakfast gap’ of 8.8 million children who are eligible but are not receiving a free breakfast. These are the children who may to be too hungry to learn as reported in the deeply disturbing Hunger in Our Schools: Teachers Report 2013 by No Kid Hungry: Share Our Strength. If nearly 73 percent of teachers regular try to teach hungry children, we are a very serious educational problem in our schools. The simple fact is that hungry children cannot focus, concentrate and learn. School breakfast is one obvious solution and I applaud the administrators and educators who are ramping up their efforts to expand the program. Michigan State Superintendent of Schools Mike Flanagan is is a true nutrition hero for promoting the “First Fuel” Breakfast Challenge in his state – and I am proud to be part of the Michigan Team Nutrition training for this effort. Too hungry to learn is unacceptable for any child in Michigan, Montana or any other US state.