10 Reasons to Ignore School Lunch Haters and Support #RealSchoolFood

By Dayle Hayes, MS, RD

To all the mommy bloggers, food celebrities, academic researchers, restaurant chains and media channels who want to blame School Lunch for the ills of the US food system (while promoting their own products, endorsements and programs), it’s time to STOP. Trying to refute your inaccurate claims, staged photos, out-date sound bites and negative descriptions is a waste of precious time we could be working together to support #RealSchoolFood for real hungry kids all across America. If you really want to improve school meals, here are 10 effective ways to support the hard-working school nutrition HEROES who are reshaping local and national food systems, teaching kids about where food comes from, and feeding millions of children their best meals of the day – every day – in thousands of schools across our country.

#1: Please get some real photos of #RealSchoolFood. Your staged, stock and decades-old examples do a terrible disservice to the dedicated chefs and cooks who offer gorgeous cafeteria lines, produce bars and grab-n-go options to students every day. Need help finding photos? We’ve got your back with thousands of photos on Facebook and PinterestTray Talk also features #RealSchoolFood from hundreds of districts. These gorgeous salads are from Polk County Schools in Florida.

Polk Salads

New Chopped Salads on the menu this Fall! Asian Chicken and Buffalo Chicken. Polk School Nutrition, Polk County, Florida

#2: Please move on from ‘ketchup is a vegetable.’ Seriously people, check your facts. This was a stupid proposal in 1981 which never made it into a regulation. Before you complain, learn the details of the Healthy, Hungry-Free Kids Act of 2010. There are specific requirements for five different vegetable sub-groups, including Red-Orange. This is how schools are promoting colorful produce and #RealSchoolFood to students all across Tennessee this fall.

These gorgeous banners, shown here by Chelsea Cordes, RDN, in Shelby County Schools, are a healthy collaboration between the Department of Education and the Governor’s Foundation for a Healthy Tennessee.

#3: Please read the research comparing school lunch to lunches brought from home. Studies from Baylor (TX), Tufts (MA) and Virginia Tech (VA) confirm that lunches brought from home rarely meet the tough nutrition standards now required in all USDA school meals programs. Many contained sugary drinks and snack foods that cannot be sold as #RealSchoolFood.

A Tufts study published Journal of the Academy of Nutrition and Dietetics showed lunches brought from home had lots of packaged food and sugary drinks

A Tufts study published Journal of the Academy of Nutrition and Dietetics showed lunches brought from home had lots of packaged food and sugary drinks

#4: Please dig deeper into the causes of food waste in schools. Kids throw away perfectly picked organic oranges and bento box baby bananas with cute notes written on them – just like they throw away school lunch items. Two of the best solutions to reducing food waste in cafeterias work for #RealSchoolFood and lunches brought from home: Recess Before Lunch and Longer Lunch Periods

#5: Please recognize that school nutrition professionals frequently do not have needed administrative support. School nutrition heroes have a tough balancing act with  complex government regulations, limited budgets and limited input into school schedules that affect recess options and the length of lunch periods. Like you, they care deeply about feeding children well – and are trying to do the best they can with what they have. Maybe you can work together on a grant for a salad bar or school garden? Many of the #RealSchoolFood veggies served in Kalispell, Montana, schools come directly from the school garden.

Kalispell, Montana, Schools feature greens grown at school. A fabulous director and FoodCorps Montana work together to grow ‪#‎SchoolGardens‬, serve ‪#‎RealSchoolFood‬ and nourish healthy eating habits.

Kalispell, Montana, Schools feature greens grown at school. A fabulous director and FoodCorps Montana work together to grow ‪#‎SchoolGardens‬, serve ‪#‎RealSchoolFood‬ and nourish healthy eating habits.

#6: Please talk WITH rather than AT school nutrition directors. Arrange a friendly meeting with your local nutrition director. Find out about their everyday challenges and what changes they would make if they could – maybe new equipment or more local foods. Find out how you can work together to do what’s best for kids. If you look for common ground, you are likely to find it. Believe every school should have a school garden? Get out there and help a school grow one for #RealSchoolFood to be served in your district. The amazing Waterford Edible Schoolyard has dozens of amazing volunteers, especially during the busy summer months.

THANKS to the Waterford Edible Schoolyard: "72 pounds delivered to the kitchen today - bringing our total to 175+ lbs since June! The peas are in with a vengeance , tomatos are starting to ripen, and we can't seem to pick the cucumber and zucchini fast enough smile emoticon."

THANKS to the Waterford Edible Schoolyard: “72 pounds delivered to the kitchen today – bringing our total to 175+ lbs since June! The peas are in with a vengeance, tomatoes are starting to ripen, and we can’t seem to pick the cucumber and zucchini fast enough smile emoticon.”

#7: Please be realistic because nutrition perfection is just not possible on $1.50-1.75 per meal. That’s how much the average school district has to spend directly on food. While meal prices and USDA reimbursement rates provide more money, that also goes to pay for labor, equipment and overhead costs. If you want all organic, GMO-free, clean-label, local, scratch-cooked meals, you are going to have to help schools lobby local, state and federal decisions makers to provide more money for school meals. 2015 is a critical year for child nutrition and childhood food insecurity. This fall Congress will reauthorize funding for the critical local programs that support healthy children, schools and communities, including School Breakfast Programs, National School Lunch Programs, WIC Programs and Farm to School Programs. 2015 is a time to advocate for fresh, local, delicious #RealSchoolFood rather than pointing fingers and telling families “avoid school lunch like the plague.” THIS is #RealSchoolFood lunch in Greenville, South Carolina.

On August 20, 2015, Greenville County Schools students will have the option to choose from Turkey Pot Roast with a fresh baked roll, Scratch-made Mac-N-Cheese, a Fresh Fruit and Veggie Bar with four options of fresh fruit and four options of steamed vegetables, and ice cold milk!

On August 20, 2015, Greenville County Schools students will have the option to choose from Turkey Pot Roast with a fresh baked roll, Scratch-made Mac-N-Cheese, a Fresh Fruit and Veggie Bar with four options of fresh fruit and four options of steamed vegetables, and ice cold milk!

#8: Please eat a #RealSchoolFood lunch. Send a message with your location to SchoolMealsThatRock@gmail.com and I’ll recommend a #RealSchoolFood cafeteria nearby you can enjoy hot lunch or a grab-and-go salad like these from Provo School District, Provo, Utah.

Grab n Go Salads at the secondary level and Chef Salads at the elementary level. First day choices first day delicious!

Grab n Go Salads at the secondary level and Chef Salads at the elementary level. First day choices first day delicious!

#9: Please consider the consequences of your criticisms. Be respectful and ditch blanket descriptions of school food like “hideous piles of indistinguishable vegetables” and “avoid like the plague.” When you use negative and judgmental language, it makes parents feel badly about letting their children eat at school, even if they can’t afford to pack a meal from home. Dedicated school nutrition heroes deserve your respect and thanks for all their training and hard work to feed kids #RealSchoolFood every day. This is why they do it – smiling face of hungry students, like this girl in Bradley County Schools, Cleveland, Tennessee.

North Lee Elementary Pre-K. Beautiful, healthy tray for smiling faces.

North Lee Elementary Pre-K. Beautiful, healthy tray for smiling faces.

#10: Please be transparent about the companies who sponsor your post or blog or program. If your blog ends with photos of branded food products and lunch boxes, please indicate if they are sponsors or advertisers. I do consulting work for a variety of agricultural groups and a few companies, which are all disclosed below. Not a single one of them supported this post or provided input in any way.

  • Board Member/Advisory Panel
    • American Association of School Administrators (AASA) Breakfast Council
    • Kellogg’s Breakfast Council
  • Consultant
    • US Department of Agriculture and Team Nutrition Program
    • Multiple state departments of education and agriculture
    • California Walnut Commission
    • The Mushroom Council
    • Cherry Marketing Institute
    • American Egg Board
    • CLIF bar
    • Chobani Yogurt
    • Bush Beans
  • Speakers Bureau
    • National Dairy Council and state/regional dairy councils
    • National Cattlemen’s Beef Association and state beef councils

10 Ways School Lunch Haters Can Get Off Their Soapboxes and Support #RealSchoolFood

By Dayle Hayes, MS, RD

To all the mommy bloggers, food celebrities, academic researchers, restaurant chains and media channels who want to blame School Lunch for the ills of the US food system (while promoting their own products, endorsements and programs), I’ve had it. Trying to refute your inaccurate claims, staged photos, out-date sound bites  and negative descriptions is a waste of precious time we could be working together to support #RealSchoolFood for real hungry kids all across America. Really want to improve school meals? Here are 10 effective ways to support the hard-working people who are reshaping local and national food systems, teaching kids about where food comes from, and feeding millions of children their best meals of the day – every day in thousands of schools across our country.

#1: Please get some real photos of #RealSchoolFood. Your staged, stock and decades-old examples do a terrible disservice to the dedicated chefs and cooks who offer gorgeous cafeteria lines, produce bars and grab-n-go options to students every day. Need help finding photos? We’ve got your back with thousands of photos on Facebook and Pinterest (some with recipes like this Roasted Edamame SaladTray Talk also features #RealSchoolFood from hundreds of districts.

Eating their way through the alphabet for National Nutrition Month, Windham Raymond School District (RSU#14) in Maine, served Roasted Edamame Salad (adapted from an Alton Brown Recipe).

Eating through the alphabet for National Nutrition Month, Windham Raymond School District (RSU#14) in Maine, served Roasted Edamame Salad (adapted from an Alton Brown Recipe).

#2: Please move on from ‘ketchup is a vegetable.’ Seriously people, check your facts. This was a stupid proposal in 1981 which never made it into a regulation. Before you complain, learn the details of the Healthy, Hungry-Free Kids Act of 2010. There are specific requirements for five different vegetable sub-groups, including Red-Orange.

Sautéed and Steamed Georgia-Grown Green Beans and Tomatoes, Eat Healthy Eat Local Eat at Carrollton City Schools, Carrollton, Georgia·

Sautéed and Steamed Georgia-Grown Green Beans and Tomatoes, Eat Healthy Eat Local Eat at Carrollton City Schools, Carrollton, Georgia·

#3: Please read the research comparing school lunch to lunches brought from home. Studies from Baylor (TX), Tufts (MA) and Virginia Tech (VA) confirm that lunches brought from home rarely meet the tough nutrition standards now now required in all USDA school meals programs. Many contained sugary drinks that cannot be sold in schools.

A Tufts study published Journal of the Academy of Nutrition and Dietetics showed lunches brought from home had lots of packaged food and sugary drinks

A Tufts study published Journal of the Academy of Nutrition and Dietetics showed lunches brought from home had lots of packaged food and sugary drinks

#4: Please dig deeper into food waste in schools. Kids throw away perfectly picked organic oranges and bento box baby bananas with cute notes written on them – just like they throw away school lunch items. Two of the biggest solutions to food waste in cafeterias work for school lunches and lunches brought from home: Recess Before Lunch and Longer Lunch Periods

#5: Please recognize that school nutrition professionals frequently do not have needed administrative support. School nutrition heroes have a tough balancing act with  complex government regulations, limited budgets and limited input into school schedules that affect recess options and the length of lunch periods. Like you, they care deeply about feeding children well – and are trying to do the best they can with what they have. Maybe you can work together on a grant for a salad bar or school garden.

Poudre School District, Fort Collins. Colorado, offers daily produce bars with extensive choices.

Poudre School District, Fort Collins. Colorado, offers daily produce bars with extensive choices.

#6: Please talk WITH rather than AT school nutrition directors. Arrange a friendly meeting with your local nutrition director. Find out about their everyday challenges and what changes they would make if they could – maybe new equipment or more local foods. Find out how you can work together to do what’s best for kids. If you look for common ground, you are likely to find it. Believe every school should have a school garden? Get out there and help a school grow one.

Colonial School District, New Castle, Delaware, gets middle students excited about planting and growing vegetables.

Colonial School District, New Castle, Delaware, gets middle students excited about planting and growing vegetables.

#7: Please be realistic because nutrition perfection is just not possible on $1.50-1.75 per meal. That’s how much the average school district has to spend directly on food. While meal prices and USDA reimbursement rates provide more money, that also goes to pay for labor, equipment and overhead costs. If you want all organic, GMO-free, clean-label, local, scratch-cooked meals, you are going to have to help schools lobby local, state and federal decisions makers to provide more money for school meals. 2015 is a critical year for child nutrition and childhood food insecurity. This year Congress will reauthorize funding for the critical local programs that support healthy children, schools and communities, including School Breakfast Programs, National School Lunch Programs, WIC Programs and Farm to School Programs. 2015 is a time to advocate for fresh, local, delicious #RealSchoolFood rather than pointing fingers and telling families “avoid school lunch like the plague.”

Oakland Unified School District, Nutrition Services participates in CALIFORNIA THURSDAYS™ Day, along with many of the state's largest districts. So many delicious reasons to SMILE about ‪#‎SchoolMeals‬ in OUSD!

Oakland Unified School District, Nutrition Services participates in CALIFORNIA THURSDAYS™ along with many of the state’s largest districts.

#8: Please eat a #RealSchoolFood lunch. If you need a recommendation for a school cafeteria near you, send me an email at SchoolMealsThatRock@gmail.com.

Trish McDonald from Sky Oaks Elementary School (Minnesota District 191) sent this, saying that their kitchen "makes the BEST Vegetarian salads!"

Trish McDonald, Sky Oaks Elementary School (Minnesota District 191) says they “makes the BEST Vegetarian salads!”

#9: Please consider the consequences of your criticisms. Be respectful and ditch blanket descriptions of school food like “hideous piles of indistinguishable vegetables” and “avoid like the plague.” When you use negative and judgmental language, it makes parents feel badly about letting their children eat at school, even if they can’t afford to pack a meal from home. It also makes dedicated school nutrition heroes feel like just giving up.

The are no hideous piles of veggie in Reynolds School District, Portland, Oregon. There are beautiful cups of eye-appealing produce for students to grab.

There are no ‘hideous piles’ of veggies in Reynolds School District, Portland, Oregon. There are beautiful cups of eye-appealing produce for students to grab.

#10: Please be transparent about the companies who sponsor your post or blog or program. If your blog ends with photos of branded food products and lunch boxes, please indicate if they are sponsors or advertisers. I do consulting work for a variety of agricultural groups and a few companies, which are all disclosed below. Not a single one of them supported this post or provided input in any way.

  • Board Member/Advisory Panel
    • American Association of School Administrators (AASA) Breakfast Council
    • Kellogg’s Breakfast Council
  • Consultant
    • US Department of Agriculture and Team Nutrition Program
    • Multiple state departments of education and agriculture
    • Idaho Barley Commission
    • Mushroom Council
    • American Egg Board
    • CLIF bar
    • Chobani Yogurt
    • Bush Beans
  • Speakers Bureau
    • National Dairy Council and state/regional dairy councils
    • National Cattlemen’s Beef Association and state beef councils

School Breakfast Helps Students Make the Grade in 2015

By Dayle Hayes, MS, RD

While the buzz about National School Breakfast Week, is now behind us, the reasons to expand morning meals at school sit in America’s classrooms every day. Many children are still coming to school too hungry to focus on their teachers and too hungry to learn. In the 2015 Hunger in Our Schools Report from No Kid Hungry, 3 out of 4 public school teachers say that students regularly come to school hungry and 81% say this happens at least once a week. Educators report that hunger results in an inability to concentrate (88%); lack of energy or motivation (87%); poor academic performance (84%); and tiredness (82%).

Breakfast in the Classroom (BIC). McMinnville, Oregon

Breakfast in the Classroom (BIC). McMinnville, Oregon

Fortunately there are solutions. USDA’s School Breakfast Program, which is growing across the country, is the front line in helping all students be well-nourished and ready to learn. Every year the FRAC School Breakfast Scorecard lists participation rates for every state and the District of Columbia. On the plus side, the 2015 report (data from school year 2013-14) shows steady increases since 2003, with a total of 320,000 more low-income students eating a school breakfast each day compared to the prior year.

Sadly, significant school breakfast gaps still exist for low-income children in many states. This is a serious problem because breakfast improves students’ nutrition, health and their ability to focus and pay attention in class. Hungry children cannot listen to their teachers – because they are listening to their stomachs. The just-released Scientific Report of the 2015 Dietary Guidelines Advisory Committee reinforces the importance of breakfast for young people noting that “[B]reakfast eating is associated with more favorable nutrient intakes compared to nutrient intakes from other meals or snacks. Adolescents and young adults are the least likely to eat breakfast, and targeted promotion efforts are needed to reach these groups. For children and adolescents, the school breakfast program is an important venue for promoting breakfast consumption and efforts are needed to increase student participation rates.”

As a mom and a child nutrition expert, my mantra is simple. Breakfast. Every Child. Every Day. Research clearly shows that breakfast helps everyone be ready to succeed – and you probably make certain that your family enjoys these benefits every morning. I believe we all must go beyond our own families and support breakfast in every school – even if our kids eat at home. Here’s what you can do to help:

While your child may be able to opt out of a school breakfast program, their friends and classmates may not have that luxury for a myriad of reasons. Breakfast is a simple, cost-effective way for high-performing schools to help every child be well nourished and ready to learn. That’s a strategy that I support as a mom, a Registered Dietitian (RD) and a taxpayer.

Apple-Maple French Toast, Windham-Raymond RSU #14, Maine

Maple Apple French Toast, Windham-Raymond RSU #14, Maine. Recipe from Vermont FEED, New School Cuisine Cookbook (http://www.vtfeed.org/materials/new-school-cuisine-cookbook)

This blog post originally appeared on the Midwest Dairy Makes Sense blog as School Breakfast Makes the Grade.

31 Days of #RealSchoolFood: #MerryChristmas from the New York Times

Jane Brody, longtime New York Times columnist, cookbook author and all nutrition guru has just sent all school nutrition programs an early Christmas present. It came wrapped in a 12/22/2014, Personal Health column called “Why Cafeteria Food Is the Best.” A version of the article appeared in print on 12/23/2014, on page D5 of the New York edition with the headline: Food From Home Fails Nutrition Test.

In fact, Ms. Brody did not say anything dramatically new; she merely reviewed the results of several school nutrition studies published in the past year. She also did not say anything different that what you or I say multiple times a day. This column is important because of WHO wrote it – a respected, authoritative voice in America’s nutrition life – and because of WHERE it was published – one of the most influential newspapers in the world.

Jane Brody, Personal Health, Why Cafeteria Food Is the Best, NYT, 12/22/2014

Jane Brody, Personal Health, Why Cafeteria Food Is the Best, NYT, 12/22/2014

You don’t have to read the whole thing now – it’s Christmas Eve and you need to spend time with your family and friends. BUT, here is what you need to do when you head back to school on January 5, 2015.

  • Print a PDF of the online article for your files. (Use the print version if you live in NYC and happen to have a copy.) You can do this right from the PRINT command at the link above.
  • Forward the link and attach a copy of the PDF (or deliver a hard copy) to your superintendent, chair of your district school board, and any school meal ‘bashers’ in your community.
  • Use the links in the article to download copies of the research articles that Brody cites. Read them carefully, save them in your files and use them to pitch a story to your local media about why “Cafeteria Food is the Best.”

But, Dayle, it’s Christmas Eve and you just said that we should be with our family and friends. NO worries – you don’t have to download or read anything today. I’ve done all the downloading for you – and am going to remind you in January. That’s my Christmas present to you!!

31 Days of #RealSchoolFood: @SchoolLunch now served in Twitterverse

A mere 12 months ago you would have been hard pressed to find #SchoolLunch on Twitter. The School Nutrition Association has been tweeting from @SchoolLunch since August 2008 and they have an impressive 20,600+ followers and nearly 5,600 tweets to show for it.

One of the most recent #SchoolLunch tweeters is @FTStarExpress from Star Express Child Nutrition Department, Indianapolis, Indiana. While they only have 18 followers and 50 tweets, they has destined for great things based on the photo they tweeted today of their holiday food displays. WOW is pretty much all we can say!

Great job with tweet + photo

Great job with tweet + photo

@FTStarExpress is definitely smart to tweet photos. A 2013 study of random selected tweets revealed that ones with photos were almost TWICE as like to be retweeted. @AmyNichols15, School Food Director in South Haven, Michigan, has been serving #RealSchoolFood on Twitter with some great photos. Here’s what was on the #SchoolBreakfast cart this morning!

Great 'action' shot of a #SchoolBreakfast cart

Great ‘action’ shot of a #SchoolBreakfast cart

Sharon Schaefer, SNS (and classically trained chef) tweeting @westside_lunch for Westside High School, Omaha, Nebraska, has been doing a great job with eye-appealing #SchoolLunch meals that are worthy of an upscale bistro. She now has 338 tweets and 142 followers – with more to come soon, we are certain!

Mandarin Salad Lunch in Westside Cafe, Westside High School, Omaha, Nebraska

Mandarin Salad Lunch in Westside Cafe, Westside High School, Omaha, Nebraska

Since there’s no way to show ALL the #SchoolLunch Twitter accounts that we follow here, we’ve created a TWITTER LIST of all the #RealSchoolFood folks. It is called, not surprisingly, RealSchoolFood – you can subscribe by going to this link: https://twitter.com/SchoolMealsRock/lists/realschoolfood. Hope to meet you for #SchoolLunch in the Twitterverse!

31 Days of #RealSchoolFood: Fresh Fruits & Veggies in the Classroom

This is the photo that inspired today’s post. When it comes to school meals, most people think of the National School Lunch Program. Some know about School Breakfast and the recently added suppers in some low-income districts. Many fewer know about the Fresh Fruit and Vegetable Program (FFVP) that allowed Cindy Shepherd to serve this awesome vegetable to students in Parkside Elementary School, School Nutrition Program in Grants Pass, Oregon.

Romanesco, Parkside Elementary, Grants Pass, Orgeon

Romanesco, Parkside Elementary School, Grants Pass, Oregon

I’ve actually been wanting to write about Cindy for a while because she is one of my school nutrition heroes. She has been with the Grants Pass School Food and Nutrition Service Program for the last 9 years and has been Kitchen Manager at Parkside for 5 school years. Every photo and email that she sends shines with her dedication to serving the best possible meals and FFVP snacks to the 450 students (K-5) at Parkside, like these gorgeous FFVP choices from January 2014.

Pears and Purple Cauliflower, Parkside Elementary School, Grants Pass, Oregon

Pears and Purple Cauliflower, Parkside Elementary School, Grants Pass, Oregon

All of the FFVP snacks in Parkside are beautifully presented, reflecting Cindy’s love of food and her desire to make new foods appealing to young children. Here’s the program in her own words: “On Tuesdays and Thursdays we send out trays filled with both a fruit and a vegetable for the schools FFVP nutrition break, 900 servings are ready to go at 7 AM.” That’s right folks – 900 servings of gorgeous eye-appleaing fruits and veggie twice a week to children who may have never tasted, or even seen, these produce items.

Parkside FFVP Snack Examples (2012)

Parkside FFVP Snack Examples (2012)

Parkside Elementary currently serves all students free breakfast and free lunch through USDA’s Community Eligibility Provision, last year 82 percent of students received free or reduced-priced meals. According to USDA, “The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools during the school day. The goal of the FFVP is to improve children’s overall diet and create healthier eating habits to impact their present and future health. The FFVP will help schools create healthier school environments by providing healthier food choices; expanding the variety of fruits and vegetables children experience; and increasing children’s fruit and vegetable consumption.” More details on USDA’s FFVP Fact Sheet.

Clearly Cindy Shepherd is meeting those FFVP goals – and more – at Parkside Elementary. Here’s a collage of students and teachers experiencing a Cuke-a-saurus for the first time in a 2013 FFVP Snack! Have you ever had one? Might be time to try!

Cuke-asaurus (aka Horned Melon), Parkside Elementary, Grants Pass, Oregon

Cuke-asaurus (aka Horned Melon), Parkside Elementary, Grants Pass, Oregon

 

31 days of #RealSchoolFood: Pinterest is THE Place

Every time there’s a wave of ‘bad school lunch’ photos, like #ThanksMichelleObama (which mostly backfired due to a poor choice of hashtags), people look to School Meals That Rock to respond. Now, thanks to our packed Pinterest page, we can! Thanks to lots of photos from across the USA, we now have 86 boards, 2,618 pins and 1,618 followers.

While we are proud of these numbers, we are not just trying to brag. School food Pinterest boards, like ours, can be incredibly useful when promoting #RealSchoolFood. Just today, a client wanted to know what school salad bars look like, so I directed her to our board School SALAD BARS That Rock. There she could see 40 colorful produce bars in schools from Washington state to Florida. (You could use this page to get some inspiration for upping the game on your local salad bar too!)

School Meals That Rock PINTEREST, School SALAD BARS That Rock (12-2014)

School Meals That Rock PINTEREST, School SALAD BARS That Rock (12-2014)

Or say someone asked you about the fruit choices available in schools? Our most recent pin is the incredible fruit display you see below from one of our district boards CANYONS SCHOOL DISTRICT, Utah, Rocks. This district, along with 17 others and The John Stalker Institute (Massachusetts) have boards on our page. They can pin photos directly to the board and then share their unique URL, like this one for Gooding Idaho Schools (www.pinterest.com/schoolmealsrock/gooding-idaho-school-meals-that-rock/) with their customers and colleagues.

High School Fruit Prep, Canyons School District, Utah

High School Fruit Prep, Canyons School District, Utah

If you’d like a board on School Meals That Rock Pinterest page, send an email to SchoolMealsThatRock@gmail.com WITH the email address used in your Pinterest account. We’ll get you set up with a board asap and you can pin away.

The good news is School Meals That Rocks is not the only Pinterest page in the school food game. Here are three recommendations – if you know of others that we should be following, please let us know.