Winning Pasta Pics for School Lunch: #BarillaPastaDayGiveaway (#client)

School Meals That Rock is proud to partner with Barilla K-12 Pasta to promote whole grain pasta in school meals. Why? It’s quite simple: I serve Barilla products at home and I believe that they are a deliciously wholesome way for school meal programs to meet the USDA National School Lunch Program requirements for whole grains.

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So what is the #BarillaPastaDayGiveaway? It’s as simple as serving tasty pasta meals in your program. All you have to do is enroll in the program online and then submit a photo from your school nutrition program. It can be a photo of a school lunch tray with a pasta entrée or side salad; it can also be a salad bar or serving line with featuring a pasta dish; it can be a photo from your school kitchen where cooks are preparing your students favorite pasta menu item. Joelle Bradley enrolled and submitted this gorgeous tray of Barilla Whole Grain Rotini with beef sauce that she said is always a hit with the students at Redwood Elementary, Fort Bragg, California!

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Joelle Bradley is now entered to win $500 in the November monthly contest – and she is also entered to win the #BarillaPastaDayGiveaway Grand Prize: A one-day visit by Barilla Consulting Chef Bruno Wehren, for a comprehensive staff training on cooking whole grain pasta. Jeanne Reilly, NDTR, SNS, school nutrition director in Windham-Raymond RSU 314, Maine, was the September winner with the Cheesy Baked Ziti in the bottom left below. The other photos illustrate all the delicious ways that Windham-Raymond School Nutrition Program menus pasta to their students. They put Barilla Pasta on the menu frequently because #KidsLovePasta, it is what they eat at home, and parents approve of whole grain pasta dishes for school lunch.

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Need ideas for menuing Barilla pasta in your program? Barilla Foodservice Recipes offer endless possibilities for smart menu creations. This updated Turkey Tetrazzini with Penne Pasta is perfect for the holiday season. It’s also perfect for your school food budget since it features three USDA Foods (Turkey Roast, IQF Mushrooms and Lite Mozzarella Cheese). Give students a familiar choice and give your program a boost in participation. For more information on Barilla, call 1.866.349.4386, and visit barillafs.com for recipe inspiration.

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School Breakfast Helps Students Make the Grade in 2015

By Dayle Hayes, MS, RD

While the buzz about National School Breakfast Week, is now behind us, the reasons to expand morning meals at school sit in America’s classrooms every day. Many children are still coming to school too hungry to focus on their teachers and too hungry to learn. In the 2015 Hunger in Our Schools Report from No Kid Hungry, 3 out of 4 public school teachers say that students regularly come to school hungry and 81% say this happens at least once a week. Educators report that hunger results in an inability to concentrate (88%); lack of energy or motivation (87%); poor academic performance (84%); and tiredness (82%).

Breakfast in the Classroom (BIC). McMinnville, Oregon

Breakfast in the Classroom (BIC). McMinnville, Oregon

Fortunately there are solutions. USDA’s School Breakfast Program, which is growing across the country, is the front line in helping all students be well-nourished and ready to learn. Every year the FRAC School Breakfast Scorecard lists participation rates for every state and the District of Columbia. On the plus side, the 2015 report (data from school year 2013-14) shows steady increases since 2003, with a total of 320,000 more low-income students eating a school breakfast each day compared to the prior year.

Sadly, significant school breakfast gaps still exist for low-income children in many states. This is a serious problem because breakfast improves students’ nutrition, health and their ability to focus and pay attention in class. Hungry children cannot listen to their teachers – because they are listening to their stomachs. The just-released Scientific Report of the 2015 Dietary Guidelines Advisory Committee reinforces the importance of breakfast for young people noting that “[B]reakfast eating is associated with more favorable nutrient intakes compared to nutrient intakes from other meals or snacks. Adolescents and young adults are the least likely to eat breakfast, and targeted promotion efforts are needed to reach these groups. For children and adolescents, the school breakfast program is an important venue for promoting breakfast consumption and efforts are needed to increase student participation rates.”

As a mom and a child nutrition expert, my mantra is simple. Breakfast. Every Child. Every Day. Research clearly shows that breakfast helps everyone be ready to succeed – and you probably make certain that your family enjoys these benefits every morning. I believe we all must go beyond our own families and support breakfast in every school – even if our kids eat at home. Here’s what you can do to help:

While your child may be able to opt out of a school breakfast program, their friends and classmates may not have that luxury for a myriad of reasons. Breakfast is a simple, cost-effective way for high-performing schools to help every child be well nourished and ready to learn. That’s a strategy that I support as a mom, a Registered Dietitian (RD) and a taxpayer.

Apple-Maple French Toast, Windham-Raymond RSU #14, Maine

Maple Apple French Toast, Windham-Raymond RSU #14, Maine. Recipe from Vermont FEED, New School Cuisine Cookbook (http://www.vtfeed.org/materials/new-school-cuisine-cookbook)

This blog post originally appeared on the Midwest Dairy Makes Sense blog as School Breakfast Makes the Grade.