Giving Thanks Every School Day

When I started the TIPS for Schools Meals That Rock Facebook group in early 2018, I did not know what to expect. The response has been wonderful with 2,065+ members sharing recipes, resources and their successes. A recent post by Amanda Pack Warren from Staunton City Eats, SCS School Nutrition Programs, Staunton, Virginia, made me step back and reflect on the celebration of School Nutrition Employee Week. Warren pointed out that School Nutrition Professionals deserve much more than gifts, thank you cards and social media posts for the incredible job they do – they deserve professional respect and deep appreciation every day.

HERO Pack Warren 1

There’s a T-shirt (popular among school nutrition professionals of course) that says “I feed hundreds of hungry children every day with a smile on my face. What do you do?” This photo from Staunton City Eats embodies that slogan. With many thanks to Amanda Warren, I want to share my gratitude to every school nutrition professional by expanding on two points from her post: Every day these hard-working professionals deserve to receive sincere and specific thanks for a job well-done and to be seen as partners in education.

Woodland Staff

Sincere Thanks: The story behind this photo made me cry when I read the post from Kalin Bryan, Bartow County School Nutrition, Cartersville, Georgia: “A very special thing happened today at Woodland Middle School. Our central office team was delivering special aprons for School Nutrition Employee Week at WMS; she handed out the aprons and invited the staff into the cafeteria for a photo while the students were still eating. As the school nutrition staff walked out into the cafeteria, the entire lunchroom full of students started clapping and applauding them. No one asked the students to do this. They did it because they know how hard the ladies work to provide delicious, fresh food to them every school day.” I have eaten in this cafeteria and I know how hard these professionals work to plan, prepare and serve tasty, fresh meals with a smile.

Dallas Solar Preparatory

Specific thanks: While celebrating all the Dallas ISD Food Super Cooks Heroes during #FreshAttitudeWeek (coinciding with #SchoolNutritionEmployeeWeek), the department, directed by Michael Rosenberg, chose to recognize one school team with a specific award for serving with loving smiles: Our amazing Solar Preparatory School for Girls at James B. Bonham Cafeteria Crew was honored today by Dallas ISD Food and Child Nutrition Services with the Heart of Child Nutrition Award! We are extremely grateful for this team who serves each meal with love and a smile! #SolarStaffRocks.”

Stem Sensational Salad

Partners in STEM Education: School Nutrition programs and staff are the perfect partners for STEM (Science, Technology, Electronics and Math) Education using food to teach and reinforce classroom lessons. In Carrollton City Schools, Georgia, (Director Linette Dodson), Eat Healthy Eat Local Eat at Carrollton City Schools has developed delicious partnerships using school gardens, Food Corps service members and nutrition professionals: “When our CES Trojans grow enough mixed greens in school gardens to provide our kitchen with greens for 800+ STEMsational school lunch salads, it brings new meaning to Georgia Grown!” Now that’s a STEMsational example of the many ways Georgia School Nutrition Programs are creating strong educational partners with their  #ShakeItUPGA initiative!

RockledgeFruitapolooza

Partners in MATH/STEM Education: It’s clear from all the banners in this photo and from their Twitter feed (@RKES_PWCS) that the Rockledge Elementary Eagles, Prince William County Schools, VA, are focused on education excellence and fun educational activities, especially when it comes to STEM. AND they involve their school nutrition professionals in events like the Annual 3rd Grade Fruitapalooza to learn about fractions. Talk about #deliciousmath! Follow Prince William County Schools, School Food & Nutrition Services at @PWCSNutrition on Twitter to learn all about their delicious program.

I am grateful every day to every school nutrition professional across the USA. I am grateful to dishwashers, food artists, menu planners, directors and most of all those who serve hudreds of hungry children with smiles on their faces. You feed our future. 2015-10-27 I Feed Hundreds Shirt

 

 

Donna Martin’s #FarmtoSchool Success in Burke County, Georgia

2017-04 Policy To Plate Donna

Donna Martin, EdS, RDN, LD, SNS, addresses the 2016 Policy to Plate meeting in Washington, DC

On June 1, 2017, Donna Martin, EdS, RDN, LD, SNS, FAND, became President of The Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals. In this prestigious volunteer position Donna will lead over 100,000 credentialed practitioners including registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals, into the second century of the Academy – focused on a global vision of “A world where all people thrive through the transformative power of food and nutrition.”

Donna’s day job is equally important: She is Director of the School Nutrition Program for Burke County Public Schools, Georgia. Donna’s passionate belief in the transformative power of nutrition is deeply felt in Burke County, which has one of the highest rates of child poverty in the US. She has brought local produce – and local whole grain grits – into the cafeterias and started farmers markets for families and school staff. Her work to transform school nutrition in rural Georgia was recognized the White House and, in April 2016, First Lady Michelle Obama and Al Roker visited Burke Middle School to help plant the school garden. Her efforts to reduce food waste and support local farmers were recognized with top honors in the 2016 Georgia Organics Gold Radish Awards.

I was fortunate to visit Burke County Schools in April 2017 to personally see (and taste) the fruits (and veggies) of Donna Martin’s labors. My day started with a delicious grab-n-go breakfast Yogurt Parfait featuring blueberries, strawberries and bananas at Burke County Middle School, followed by a classroom Charlie Cart nutrition-cooking lesson. The fourth graders made delicious mini-strawberry shortcakes from scratch – with local berries, of course. My next stop was the best – a Georgia Grown lunch at Waynesboro Primary School, featuring local White Acre peas, collards, strawberries, cornbread, chicken and milk. This was Southern school food at its best and, if you are ever near Waynesboro, Georgia, I highly recommend that you visit for lunch.

Waynesboro Lunch

Waynesboro Elementary School Georgia Grown School Lunch

Donna Martin has long been a role model for everyone in the Georgia School Nutrition Association. Now she is an inspiration to all Academy of Nutrition and Dietetics members who want to be actively involved in transforming food systems across the country and around the world.

You can follow Harvest Bright, Burke County’s Farm to School Program on Facebook, Twitter and Instagram.